Casinetto Formaggeria
Parmesan Cheese 225g
17.41
1 Piece (225g)
Country of origin: Estonia
In stock
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Product information
Casinetto's Parmesan cheese is a product of Italian heritage, aged for 9 months. This naturally low-lactose cheese, made from cow's milk, is rich in calcium and versatile, ideal for grating on pasta or enhancing a variety of dishes.
- Made in Estonia with Italian technology and tradition with pure milk.
- Naturally low in lactose & free of carbs, it adds a delicate and pleasant flavour with a mildly salty taste.
- Aged for approx. 9 months to achieve the typical grana texture and flavour.
Check out our full collection of hard cheese and indulge in their premium flavours
Ingredients
Cow milk,culture, salt, vegetable rennet, (E1105 Iysozyme from egg)
Allergens
Milk, egg
Nutrition
Nutritional Information per 100g
Energy (kJ): 1523
Energy (kcal): 366
Protein (g): 33
Carbohydrate (g): 0
of which sugars (g): 0
Fat (g): 26
of which saturates (g): 14
Fibre (g): 0
Salt (g): 1.7
Dietary & lifestyle
- Halal: Yes
- Gluten Free: Yes
- Suitable for Vegetarians: Yes
Storage
Store at a temperature of 1°C to 5°C
Packaging
Vacuum plastic bag
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.
Parmesan Cheese 225g
17.41