Product information
Casinetto created a recipe to bring the authentic taste of the pasta ripiena to the Middle East. The stuffing of tomato & mozzarella is full and carefully selected, and is enclosed between the pasta sheets with great care, to prevent opening during cooking.
- The dough is made only with free-range chicken eggs, flour and a pinch of semolina, without adding water.
- Fast to prepare, just a few minutes in boiling water and it is ready.
- Clean label, an authentic recipe that is carefully crafted to avoid breakage during cooking.
Ingredients
Filling (63%): Mozzarella Cheese 23%, Cream, Ricotta Cheese (Milk Whey, Salt), Tomato 12%, Breadcrumbs (Wheat Flour, Salt, Natural Yeast), Whey Powder, Lactose, Grana Padano PDO Cheese, Extra Virgin Olive Oil, Sunflower Oil, Basil 2.3%, Salt.
Pasta (37%): Soft Wheat Flour, Eggs 28.5%, Durum Wheat Semolina. May contain traces of soy.
Allergens
- Milk, Egg, Wheat
- May contain traces of Soy.
Nutrition
Nutritional Information per 100g
Energy (kJ): 1,195
Energy (kcal): 285
Protein (g): 11
Carbohydrate (g): 31,
of which sugars (g): 7
Fat (g): 13,
of which saturates (g): 7
Salt (g): 1.4
Dietary & lifestyle
- Halal: Yes
- Suitable for Vegetarians: Yes
Storage
- Storage: 0°C to 5°C
- Once opened use within 3 days
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.