Tarallucci Italian Breakfast Biscuits

• Tarallucci biscuits are typically small, ring-shaped snacks with a distinctive appearance. They are often about the size of a large coin or a small cookie. The shape can vary from simple round rings to more intricate twists and knots, depending on the region and the specific recipe.
• The texture of Tarallucci biscuits is a key feature that makes them so appealing. They are usually baked to be crisp and crunchy on the outside, offering a satisfying bite. Inside, they have a tender and crumbly texture that contrasts beautifully with the outer crunch.
• Tarallucci biscuits come in a variety of flavours, but they are commonly seasoned with ingredients like olive oil and sometimes spices such as fennel seeds or black pepper.

Wheat Flour 65.6%, Sugar, Sunflower Oil, Fresh Eggs 5%, Raising Agents (Sodium Carbonate, Ammonium Carbonate), High Quality Pasteurized Fresh Milk, Salt, Milk Proteins, Honey.

Wheat, Eggs. May contains traces of mustard nuts sesame seeds and soybeans

• Halal: Yes
• Suitable for Vegetarians: Yes

Store in a cool and dry place

Recyclable paper and film composite

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