Product information
This gluten-free white bread loaf is frozen for freshness and convenience. Made with a blend of potato starch, maize starch, and rice flour, it is soft and delicious and perfect for those with gluten sensitivities, offering a wholesome and satisfying taste.
- Gluten-free, ideal for those with dietary restrictions.
- Frozen for convenience and long-lasting freshness.
- Made with a blend of potato starch, maize starch, and rice flour for a soft and delicious texture.
Ingredients
Potato starch, maize starch, rice flour, thickener xanthan gum, guar gum, hydroxypropyl methylcellulose, enzyme, sugar, yeast, salt, water, sunflower oil
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Gluten Free: Yes
- Suitable for Vegetarians: Yes
- Suitable for Vegans: Yes
Storage
Store it frozen at -18°, Once Thawed do not refreeze and consume within 3 days.
Packaging
Plastic film bag
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.