Product information
Facilissimo is liotise liquid egg whites, obtained by the means of innovative heat treatment similar to pasteurization (with very low temperature). For patisserie products, ice cream and gastronomy preparations
- It is a product without additives and preservatives. It is ready to use without any waste of product or time.
- It is used for confectionery, ice creams, culinary uses and any other preparations requiring enhanced whipping capacity, stability and consistency.
- 1 kg is equivalent to approximately 32 egg whites.
Ingredients
Shelled hen egg white, Homogenized and heat treated.
The product does not undergo Ionisation.
Allergens
Hen eggs
Nutrition
Nutritional Information per 100g
Energy (kJ): 197
Energy (kcal): 47
Protein (g): 11
Carbohydrate (g): 0.9,
of which sugars (g): 0
Salt (g): 0.51
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Gluten Free: Yes
- Suitable for Vegetarians: Yes
Storage
The product must be stored from 0° C. to +25° C. Once opened the packing, the product must be stored from 0° C to +4° C and used
preferably within 24-48 hours. The respect of the expiry date strictly depends on the correct storage of the product.
Packaging
Food-grade plastic bottle
Instructions
Egg whites have various uses in cooking and baking. They can be whipped into a fluffy meringue for desserts, used as a binder in meatballs or veggie burgers, and added to smoothies for extra protein.
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.