Ricotta-Stuffed Ravioli Frozen 500g

Simple, honest and utterly satisfying: fresh, creamy ricotta blended with aged Parmigiano Reggiano PDO, sealed inside silky egg pasta made from Caputo 00 flour, durum wheat semolina and rich egg yolk.

Ready in just 3–5 minutes — a classic with butter and sage, fresh tomato sauce, or a drizzle of extra virgin olive oil. Cook to your preference, from tender to perfectly 'al dente'. 500g chilled pack, restaurant-quality fresh pasta at home.

Fresh egg pasta (Caputo 00 flour, durum wheat semolina, egg yolk), cheese filling (ricotta, Parmigiano Reggiano PDO).

Contains: Gluten (Wheat), Egg, Milk.

Typical values per 100g: Energy ~300 kcal; Fat ~10 g (of which saturates ~5 g); Carbohydrate ~40 g (of which sugars ~2.5 g); Fibre ~2 g; Protein ~12 g; Salt ~1.3 g.

Per 250g serving (approx.): values are roughly double those per 100g above. Figures are indicative for fresh cheese-filled pasta — please confirm against the supplier specification.

• Halal: Yes
• Suitable for Vegetarians: Yes

Keep refrigerated at 2–4°C. Consume promptly after opening.

Supplied in a chilled tray/pack with food-grade protective packaging, approx. 500g net weight. Please check local recycling guidance for pack materials.

Boil in water for 3–5 minutes. Cooking time depends on your preference — some like it cooked more than others, 'al dente'.

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.