Angus Beef Ribeye Steak from Australia

• Beef Ribeye is best-served between medium-rare to medium-well. A meat thermometer is essential.
• Rich marbling throughout the cut enhances juiciness, flavor, and a melt-in-your-mouth texture.
• Perfect for a classic steak dinner, steak salads, or even steak sandwiches.

Note: The ribeye is vacuum-packed and chilled. The actual product may be slightly different from the images.

Australian Angus Beef

• Halal: Yes
• Lactose Free: Yes
• Gluten Free: Yes

Keep the item refrigerated at a temperature range of 0 to 4° C.

Tray

• Let the Australian Ribeye Steak rest at room temperature for 30 minutes.
• Preheat the grill or skillet to medium-high heat.
• Season the steak with salt and pepper.
• Cook for 4-5 minutes per side for medium-rare.
• You can also check the internal temperature with a meat thermometer (130-135°F or 55-57°C for medium-rare).
• Let the steak rest for 5 minutes.
• Serve as a whole or slice (as required) against the grain and serve.

Note: Adjust cooking times based on the desired doneness and use a meat thermometer for accuracy.

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.