Cheese & Charcuterie Board

Everything for an Italian cheese and charcuterie board in one place. Start with a hard cheese like Parmigiano Reggiano or Grana Padano and a soft one like Gorgonzola, then add cured meats: Parma and San Daniele ham, Mortadella with pistachio, Coppa, Speck and Salame Milano. For a pork-free board, choose beef Bresaola. Add crackers and serve.