Product information
An exquisite Italian cheese that combines the rich, creamy texture of a classic Boschetto with the aromatic flavour of truffles. Soft, pasteurized cheese made from a sheep’s milk.
- Rich, creamy, slightly tangy base with the distinctive taste of truffles.
- Truffle pieces are mixed into the cheese, offering a delicate and earthy aroma and flavour.
- Ideal as a table cheese, on cheese platters, or grated over pasta dishes, risottos, or salads.
Ingredients
Sheep milk, rennet, salt, truffle 1% (Summer truffle tuber aestivum vitt.) 62.5%, Water, Natural Flavouring Salt, Rennet.
Allergens
Milk
Dietary & lifestyle
- Halal: Yes
- Gluten Free: Yes
- Suitable for Vegetarians: Yes
Storage
Store in the refrigerator at +4°C/+8°C.
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.