Casinetto Formaggeria
Pecorino Cheese Aged Giglio Sardo
52.44
350 g
Country of origin: Italy
In stock
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Product information
Giglio Sardo is prepared using a careful selection of whole sheep's milk from top-quality farms. On the palate, it is slightly grainy, sweet and soluble. The mild-flavoured cheese is produced in Sardinia, Italy.
- It is one of the most loved and celebrated cheeses from the region
- Giglio Sardo is a semi-hard sheep cheese, which has hints of hay, hazelnuts, and cooked milk
- An exceptional product with an inimitable flavour, that is an ideal ingredient to add taste to your favourite dishes
Explore more premium Italian cheeses.
Ingredients
Sheep Milk, salt, rennet, lactic ferments, preservative E235 and dyes E150d, E160b.
Allergens
Milk
Nutrition
Nutritional Information per 100g
Energy (kJ): 1745
Energy (kcal): 421
Protein (g): 25
Carbohydrate (g): 3.2,
of which sugars (g): 0.5
Fat (g): 34.2,
of which saturates (g): 23.8
Salt (g): 1.5
Dietary & lifestyle
- Halal: Yes
- Gluten Free: Yes
Storage
Store in a refrigerator between temperature 0°C to +5°C
Packaging
Vacuum packed
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.
Pecorino Cheese Aged Giglio Sardo
52.44