Chicken Corn-fed Roast Traditional

Our traditional cooked corn-fed chicken roast is prepared using a time-honoured recipe that involves marinating the halal-certified chicken for about a day with fresh ingredients like rosemary, sage, laurel leaves, garlic, salt, and pepper.

• Marinated for 24 hours with a blend of aromatic herbs and spices for a delicious and authentic flavour.
• Slow-roasted in the oven to perfection, resulting in tender and juicy meat with a golden-brown crust.
• Pair it with baked potatoes, fried potatoes, grilled vegetables, or a crisp salad.

Whole corn-fed chicken, fine salt of Trapani, mixed peppercorn, garlic, fresh rosemary and crushed laurel.

• Halal: Yes
• Lactose Free: Yes
• Gluten Free: Yes

Store in the refrigerator at 2-4°C. Do not freeze.

Parchment paper bag

Open the bag, place the chicken in a preheated oven at a temperature of 180°C for 10 minutes, and serve.

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.