Coccia
Guanciale Hog Jowl Whole - Pork
Pork
188.50
1 Piece (1.8kg)
Country of origin: Italy
In stock
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Product information
An Italian cured meat made from pork cheeks, known for its rich flavour and smooth texture. It's a traditional product in Italian cuisine, where it's often used in pasta dishes such as carbonara and amatriciana.
- Traditional cuts known for their tenderness and rich marbling.
- Perfect balance of saltiness and umami, with hints of garlic and herbs.
- Ideal for pasta dishes, sandwiches, salads, or as part of an antipasto platter.
Ingredients
Pork Chop, Salt, Spices, Aromatic Herbs, Garlic. Preservative: E252.
Dietary & lifestyle
- Lactose Free: Yes
- Gluten Free: Yes
Storage
Store in the refrigerator at 2-4°C.
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.
Guanciale Hog Jowl Whole - Pork
188.50