Product information
This Rummo Linguine #13 brings the authentic taste of Liguria to your table, traditionally paired with Genoese pesto. Versatile and exquisite with shellfish, lobster, or squid ink sauces.
- The flat and narrow shape holds sauces perfectly, ensuring every bite is flavourful.
- Traditionally paired with Genoese pesto and versatile with seafood dishes.
- Cooks quickly, perfect for busy weeknights or gourmet meals in a hurry.
Ingredients
Durum wheat semolina. May contain traces of soy & mustard.
Allergens
Gluten, wheat and derivates.
Nutrition
Nutritional information per 100g:
Energy (kJ): 1510
Energy (kcal): 356
Protein (g): 14.5
Carbohydrate (g): 69.5
Of which sugars (g): 3.1
Fat (g): 1.6
Of which saturates (g): 0.3
Salt (g): 0.005
Fibre (g): 2.9
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Suitable for Vegetarians: Yes
- Suitable for Vegans: Yes
Storage
Store in a cool and dry place.
Packaging
Polypropylene film
Instructions
Cook in boiling salted water for 10 minutes, stirring occasionally, then drain and serve.
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.