Casinetto Formaggeria
Parmigiano Reggiano Cheese Red Cows PDO 24 months 350g
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71.97
1 Piece (350g)
Country of origin: Italy
Product information
Parmigiano Reggiano made from the milk of Red Reggiana Cattle is called the "Ferrari of Parmigiano". This rare hard cheese is produced by following strict regulations, including using GMO-free certified grass, hay, and fodder to feed the cattle. It is aged for at least 24 months, resulting in a compact and drier grain with a bold flavour.
- A special variety of Parmigiano Reggiano, made from the milk of Red Cow breeds.
- Aged for 24 months, allowing the cheese to develop a more complex and deeper flavor profile
- Pairs beautifully with aged balsamic vinegar, wines, and fruit like pears and apples.
Ingredients
Cow's milk, salt, calf rennet
Allergens
Milk
Nutrition
Nutritional Information per 100g
Energy (kJ): 1671
Energy (kcal): 402
Protein (g): 32.4
Carbohydrate (g): 0
of which sugars (g): 0
Fat (g): 29.7
of which saturates (g): 19.6
Fibre (g): 0.5
Salt (g): 1.6
Dietary & lifestyle
- Halal: Yes
- Gluten Free: Yes
Storage
Store at a temperature of 1°C to 5°C
Packaging
Vacuum plastic bags
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.