Casinetto Formaggeria
Toma Piemontese Cheese PDO
43.06
1 Piece (300g)
Country of origin: Italy
In stock
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Product information
Toma Piemontese PDO is a traditional Italian cheese from the Piedmont region in northwest Italy. It is made from cow’s milk and has a soft to semi-soft texture, with a smooth, creamy taste. Enjoyed both on its own or as part of a variety of dishes.
- Artisanal soft to semi-soft cheese, with a smooth and creamy consistency.
- With a pleasant aroma and sweet taste, it is ideal for dishes such as frittata, gnocchi, risotto and pasta fillings.
- This Italian PDO cheese is made from pasteurised cow's milk and can also be used for baked potatoes, quiches and fondue.
Ingredients
Cow's milk, salt, rennet
Allergens
Milk
Nutrition
Nutritional Information per 100g
Energy (kJ): 1579
Energy (kcal): 381
Protein (g): 24
Carbohydrate (g): 1.4
of which sugars (g): 0.5
Fat (g): 31
of which saturates (g): 19
Fibre (g): 0
Salt (g): 1.6
Dietary & lifestyle
- Halal: Yes
- Gluten Free: Yes
- Suitable for Vegetarians: Yes
Storage
Store at a temperature of 1°C to 5°C
Packaging
Vacuum plastic bag
Instructions
The rind is not edible
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.