Faella

Pastificio Gaetano Faella has been a family-owned business for over 150 years. It was founded by Gaetano Faella in 1870 in Gragnano, a small town in Campania, Italy. The art of pasta-making was already well-established in Gragnano, and Faella dedicated himself to producing the best quality durum wheat semolina pasta. In 1907, the company moved to its current location in Piazza Marconi, also known as Piazza S. Leone, and has been managed by Faella's son and grandchildren over the years.