Fiore Di Puglia

The Fiore family's love for their land and for its gastronomic heritage has very deep roots that go back to1940, the year in which Cataldo Fiore, founder of what is now an established reality in Italy and abroad, builds and he starts a wood-burning oven in Corato, a city north of Bari that is still the headquarters of the company, where the population, even during the Second World War, used to go to bake their own bread.