Casinetto's Bakery
Pinsa Focaccia Romana 15x30cm
Sold out
24.00
1 Piece (180g)
Country of origin: Italy
Product information
Our Pinsa Focaccia Romana, hand crafted in the Roman tradition of "panis focacius," is a coal-baked flatbread with a rich history. Featuring a thick, crisp texture and infused with extra virgin olive oil, this 3cm focaccia offers a delightful balance of crunch and softness.
- Ready-to-eat focaccia made with a 24-hour natural leavening process for enhanced flavour and texture.
- 85% hydration and enriched with extra virgin olive oil for a light, digestible experience.
- A Roman classic with a crisp edge and a 3cm thickness, perfect for enjoying authentic Italian flavours.
Ingredients
Soft wheat flour type 0, water, extra virgin olive oil, rice semolina, wheat flour type 2 stone ground, rice, flour, salt, dried sourdough (contains wheat) yeast. May contain milk, soy, sesame, eggs and mustard
Allergens
Wheat
Nutrition
Nutritional Information per 100g
Energy (kJ): 1270
Energy (kcal): 300
Protein (g): 8.8
Carbohydrate (g): 49,
of which sugars (g): 1.3
Fat (g): 7.5,
of which saturates (g): 1.1
Salt (g): 1.7
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Suitable for Vegetarians: Yes
- Suitable for Vegans: Yes
Storage
Store at room temperature.
Packaging
Bag
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.