Casinetto Formaggeria
Manchego Spanish Cheese
32.00
200 g
Country of origin: Spain
In stock
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Product information
This Semi-Curado Manchego is made from the milk of native Manchego sheep, delivering a mild, creamy flavour with a nutty kick. Hand-rubbed with olive oil as it matures, it has a smooth texture with just the right hint of spiciness.
- Made from the milk of native Manchego sheep, pasture-raised on the dry plains of Spain for a unique flavour.
- The signature basket weave rind adds a touch of tradition to every bite, reflecting the traditional moulds used during production.
- Whether slicing, grating, or pairing it with fruit or cured meats, this cheese knows how to steal the show on any tapas plate or cheeseboard.
Ingredients
Sheep milk, lactic ferments, calcium chloride, salt, rennet, lysozyme-derived from egg
Allergens
Milk and eggs
Dietary & lifestyle
- Halal: Yes
- Gluten Free: Yes
- Suitable for Vegetarians: Yes
Storage
Store it chilled between 2 and 4°C
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.
Manchego Spanish Cheese
32.00