Casinetto Formaggeria
Parmesan Cheese 1kg
77.28
1 Piece (1kg)
Country of origin: Estonia
In stock
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Product information
Casinetto's Parmesan cheese, made from an ancient Italian recipe with a 9-month maturation, is rich in calcium and low in lactose. Versatile for various cuisines, it's commonly grated on pasta or added to soups and risottos.
- Made in Estonia with Italian technology and tradition with pure milk.
- Naturally low in lactose and free of carbs, it adds a delicate and pleasant flavour with a mildly salty taste.
- Aged for approx. 9 months to achieve the typical grana texture and flavour.
For more options of hard cheese.
Ingredients
Cow milk, culture, salt, vegetable rennet, (E1105 Iysozyme from egg)
Allergens
Milk, egg
Nutrition
Nutritional Information per 100g
Energy (kJ): 1523
Energy (kcal): 366
Protein (g): 33
Carbohydrate (g): 0
of which sugars (g): 0
Fat (g): 26
of which saturates (g): 14
Fibre (g): 0
Salt (g): 1.7
Dietary & lifestyle
- Halal: Yes
- Gluten Free: Yes
- Suitable for Vegetarians: Yes
Storage
Store at a temperature of 1°C to 5°C
Packaging
Vacuum plastic bag
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.
Parmesan Cheese 1kg
77.28