Tortellini Porcini Mushrooms

• The dough for the pastry is made only with free-range chicken eggs, flour and a pinch of semolina, without adding water.
• Fast to prepare, just a few minutes in boiling water and it is ready.
• Clean label, an authentic recipe that is carefully crafted to avoid breakage during cooking.

Filling (50%): Sautéed mushrooms 30% (Porcini mushroom 62 % (Boletus Edulis and Allies), onion, sunflower oil, parsley, salt, dried porcini mushroom (Boletus Edulis and allies), garlic, pepper), breadcrumbs (soft wheat flour, salt, natural yeast), water, Grana Padano PDO (milk, egg), skimmed milk, whey powder, lactose, potato flakes, sunflower oil, butter (milk), salt, dried porcini mushroom (Boletus Edulis and allies ), wheat fibre.

Pasta (50%): soft wheat flour, eggs 28.5%, durum wheat semolina. May contain traces of soy.

• Milk, Egg, Wheat
• May contain traces of soy.

• Halal: Yes
• Suitable for Vegetarians: Yes

• Storage: 0°C to 5°C
• Once opened use within 3 days

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.