Product information
Black garlic starts as regular garlic, which undergoes a slow aging process under specific conditions for 3 to 4 weeks. The controlled environment in which it's fermented ensures that the sulfur compounds, which give raw garlic its sharp, pungent taste, transform into a rich, mellow sweetness.
- Its sweet, savory flavour makes it ideal for a wide range of dishes. It’s often used in Asian cuisine.
- The smooth, molasses-like texture of black garlic can be blended into spreads, or even desserts.
- Packed with antioxidants, black garlic is believed to have several health benefits.
Ingredients
Garlic
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Gluten Free: Yes
- Suitable for Vegetarians: Yes
- Suitable for Vegans: Yes
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.