Product information
Known as cachi, kaki, or persimmon and sometimes called Italian persimmon, this autumnal fruit is a staple in Italian cuisine. Enjoy its sweet, delicate flavour, spooned fresh or used in cakes, jams, and even salads.
- Sweet, honeyed taste with subtle notes of apricot, plum, and mild spice.
- Smooth, firm when slightly unripe and soft, creamy when fully ripe.
- Pairs well with nuts, cheeses (like blue cheese or goat cheese), and spices such as cinnamon and ginger.
Ingredients
Persimmon Kaki
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Gluten Free: Yes
- Suitable for Vegetarians: Yes
- Suitable for Vegans: Yes
Storage
Store in a cool, dry place or refrigerate to extend freshness.
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.