Product information
A traditional Italian cheese from the Biella region in Piedmont, Italy. Known for its rich, creamy texture and savory flavor. The aging process gives it a distinct, slightly nutty flavour with a mild, earthy tang that is characteristic of cheeses from this region.
- This cheese is crafted using high-quality cow’s milk, resulting in a rich and creamy texture.
- Offers a delicate flavour with a slight nuttiness and an earthy undertone.
- Great for cheese boards, melted on pizza or pasta, or used in sandwiches and salads.
Ingredients
Milk, salt, rennet, cultures. Not edible rind, treated with E150A.
Allergens
Milk
Nutrition
Nutritional Information per 100g
Energy (kJ): 1123
Energy (kcal): 315
Protein (g): 19
Carbohydrate (g): 0.9
of which sugars (g): 0.8
Fat (g): 26.2
of which saturates (g): 15.36
Salt (g): 2.18
Dietary & lifestyle
- Halal: Yes
- Gluten Free: Yes
- Suitable for Vegetarians: Yes
Storage
Store at a temperature of 0°C to +5°C
Packaging
Vacuum bags
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.