Product information
Raschera, a square-shaped alpine cheese from Magliano Alpi, Cuneo, bears canvas marks from wringing during production. Look for the distinctive 'a' in the 'r' of its branding, similar to Sora cheese, showcasing its alpine heritage.
- This Italian PDO cheese is made with milk from cows, goats and sheep.
- An artisanal masterpiece that is aged for at least 30 days which gives it an intense taste with traces of goat and sheep.
- The Raschera can be enjoyed with grape and green tomato preserves and wholemeal bread.
Ingredients
Raw cow's milk, rennet, salt.
Allergens
Milk
Nutrition
Nutritional Information per 100g
Energy (kJ): 1415
Energy (kcal): 341
Protein (g): 21
Carbohydrate (g): 1
of which sugars (g): 1
Fat (g): 28.5
of which saturates (g): 20.4
Fibre (g): 0
Salt (g): 2
Dietary & lifestyle
- Halal: Yes
- Gluten Free: Yes
- Suitable for Vegetarians: Yes
Storage
Store at a temperature of 1°C to 5°C
Packaging
Vacuum plastic bag
Instructions
The rind is not edible
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.