Lamb Whole Leg from Australia

• Lamb leg offers a delightful combination of tenderness and robust flavour, making it a prime choice for roasting or grilling.
• This cut can be prepared in various ways, from traditional roasts seasoned with herbs and spices to marinated kebabs.
• The lamb leg is an elegant and impressive centrepiece for special occasions and holiday feasts.

Lamb meat

• Halal: Yes
• Lactose Free: Yes
• Gluten Free: Yes

Keep refrigerated at 2°C - 4°C.

For oven: Preheat your oven to 320°F (160°C), season the lamb leg with your favourite spices and herbs, then roast for about an hour and a half at 160-180°C.

For pan: Heat a large skillet or pan over medium-high heat, add a touch of oil, and sear the seasoned lamb leg on all sides until browned. Lower the heat, cover, and continue to cook, flipping occasionally, until the internal temperature reaches your desired level of doneness (145°F/63°C for medium-rare or 160°F/71°C for medium).

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.