Mamma Emma

Mamma Emma is more than just a brand of gnocchi; it is a story of tradition and craftsmanship that has been passed down through generations. Founded in 1992 by Adriano Bianco and Giovanni Favretto, the company has always had a love for good food, combined with technical training in engineering. This unique combination has given rise to the concept of industrial craftsmanship, where every stage of the production process follows the traditional recipe.