Angus Beef Tenderloin Fillet from Australia

• Packed with the nutrition you expect from most steaks, including an excellent source of protein, iron, and Vitamin B6.
• It’s a mild yet full-flavored cut with a melt-in-your-mouth texture due to its minimal connective tissue.
• Beef Tenderloin is best-served medium-rare. A meat thermometer is essential in creating a delicious Beef Tenderloin.
  
  

Note: The Angus beef tenderloin is vacuum-packed and chilled. The actual product may be slightly different from the images.

Australian Angus Beef

• Halal: Yes
• Lactose Free: Yes
• Gluten Free: Yes

Keep the item refrigerated at a temperature range of 0 to 4° C.

Tray

• Bring the Angus Beef Australian Tenderloin to room temperature for 30 minutes.
• Preheat the grill or skillet over medium-high heat.
• Season the tenderloin with salt and pepper.
• Cook for 2-3 minutes per side for a seared crust.
• Reduce heat to medium and cook for 4-6 minutes per side for medium-rare.
• You can also check the internal temperature with a meat thermometer (130-135°F or 55-57°C for medium-rare).
• Let the tenderloin rest for 5-10 minutes.
• Serve as a whole or slice (as required) against the grain and serve.

Note: Adjust cooking times based on the desired doneness and use a meat thermometer for accuracy.

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.