Chicken Cotoletta with Apulian Breadcrumbs ~150g x 2pcs

• The star of this dish lies in the Apulian breadcrumb mixture, which adds a unique and irresistible twist.
• The breadcrumb coating not only provides a satisfying crunch but locks in the moisture of the chicken, resulting in juicy and succulent bites.
• Often served as a main course, accompanied by a side of crisp salad or roasted potatoes.

• Halal: Yes
• Lactose Free: Yes
• Gluten Free: Yes

Store in the refrigerator at 2-4°C.

Pan cooking: Heat a little oil in a non-stick pan. Place the cutlet in the pan and cook for about 2-3 minutes on each side, ensuring both sides are browned.

Oven cooking: Preheat the oven to 180°C (356°F). Place the cutlets on a baking tray and bake for about 15 minutes, turning them halfway through for even cooking.

Tip: You may use a sprayer to apply just a little oil on top of the breading for a crispier texture.

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