Morelli

The ancient Morelli Pasta Factory, established in 1860, is a family-run business now led by the fifth generation of the Morelli family—siblings Lucia, Antonio, and Marco. They continue to uphold the company’s rich traditions, ensuring that each batch of pasta reflects their heritage and commitment to quality. Over the years, the Morelli Pasta Factory has perfected the art of pasta-making, using wheat germ to create pasta with an exceptional taste.