Cannelloni with Ricotta & Spinach

Our Cannelloni with Ricotta & Spinach is a classic Italian dish crafted with care and expertise. Made with egg pasta produced at Casinetto, the filling features a blend of ricotta, spinach, egg, bechamel, mozzarella, Parmigiano Reggiano PDO, salt, and pepper.

• Each cannelloni is carefully rolled into a small cylinder, as depicted in the image.
• Cooked to perfection in the Casinetto kitchen, ensuring our customers a delicious and authentic taste experience.
• Perfect for a quick meal and also pairs beautifully with a fresh green salad to complement its creamy richness.

Pasta (Flour, Semolina, Egg Yolk), Bechamel (Milk, Butter, Flour), Salt, Black Peppercorns, Fiordilatte Mozzarella, Parmigiano Reggiano PDO, Ricotta, Spinach and Dried Parsley,

Wheat, Eggs, Milk

• Halal: Yes

Store in the refrigerator at a temperature between 0 and 4°C

Microwavable tray

This product is precooked and needs to be microwaved for 4 minutes, directly from its chilled state. Remove the plastic film before serving.

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.