Veal Ossobuco with Peas

Veal Ossobuco with Peas is a flavourful, ready-to-eat dish made with tender veal shank slices, seasoned peas, and a rich blend of vegetables and herbs. Ideally paired with creamy risotto for an unforgettable dining experience.

• Tender veal shank slices with seasoned peas, onions, and garlic.
• Includes a rich blend of vegetables and herbs for a gourmet experience.
• Pre-cooked and ready-to-eat for convenient and delicious dining.
  

Flour, garlic, fresh rosemary, fine salt, butter, green peas extra fine, milk-fed veal ossobuco hind shank sliced, beef smoked cured, parsley, broth (water, chicken, beef), carrots, extra virgin olive oil, bay leaf, rosemary, black peppercorns, golden onions, garlic & celery.

Wheat, milk & celery

• Halal: Yes

Store in the refrigerator at 0-4°C

Bag

Boil water and immerse the bag in the water for approximately 15 minutes to heat evenly. Open the bag and serve.

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