Villani
Parma Pork Ham PDO Boneless
Pork
New
1,050.00
1 Piece (7kg)
Country of origin: Italy
Only 1 left
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Product information
The pride of Italian charcuterie, dry-cured hams are held to be the finest of cured meats, thanks to the premium raw materials and the craftsmanship involved. Nothing more than meat, salt, the skilled hands of the workers, and the changing of the seasons.
- Processed and aged for a minimum of 14 months using heavy pork legs, in accordance with DOP regulations.
- Known for its sweet, savoury, and slightly nutty flavour, it has a delicate texture.
- Boned with a chisel without cutting the ham and then washed to perfection.
Ingredients
Pork, sea salt.
Nutrition
Nutritional information for 100 g
Energy value (kJ): 1068
Energy (kcal): 256
Fat (g): 16
of which: saturates (g): 6.4
Carbohydrate (g): 0
of which: sugars (g): 0
Protein (g): 28
Salt (g): 4.8
Moisture(g): 50
Dietary & lifestyle
- Lactose Free: Yes
- Gluten Free: Yes
Storage
Store in the refrigerator at 2-4°C.
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.
Parma Pork Ham PDO Boneless
1,050.00