Pumpkin-Stuffed Ravioli Frozen 500g

A northern Italian autumn classic: naturally sweet Delica pumpkin balanced by savory aged Parmigiano Reggiano PDO, Italian herbed salt and 100% Italian extra virgin olive oil, wrapped in silky egg pasta made from Caputo 00 flour, durum wheat semolina and rich egg yolk.

Ready in just 3–5 minutes — sublime with brown butter and sage, crushed amaretti, or a sprinkle of Parmigiano. Cook to your preference, from tender to perfectly 'al dente'. 500g chilled pack.

Fresh egg pasta (Caputo 00 flour, durum wheat semolina, egg yolk), filling (Delica pumpkin, Parmigiano Reggiano PDO, Salamoia Bolognese herbed salt, 100% Italian extra virgin olive oil).

Gluten (Wheat), Egg, Milk

Indicative nutrition values (please confirm against supplier specification):

Per 100g: Energy ~280 kcal, Fat ~7g (of which saturates ~2g), Carbohydrate ~43g (of which sugars ~3g), Fibre ~3g, Protein ~10g, Salt ~1.2g.

Per 250g serving (approx.): Energy ~700 kcal, Fat ~17.5g (of which saturates ~5g), Carbohydrate ~107.5g (of which sugars ~7.5g), Fibre ~7.5g, Protein ~25g, Salt ~3g.

• Halal: Yes
• Suitable for Vegetarians: Yes

Keep refrigerated at 2–4°C. Consume promptly after opening.

Chilled tray/pack, approx. 500g net weight, in food-grade protective packaging. Please check recyclability of packaging materials locally.

Boil in water for 3–5 minutes. Cooking time depends on your preference — some like it cooked more than others, 'al dente'.

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.