Ravioli Filled with Eggplant Frozen 500g

These eggplant-filled ravioli are crafted from fine pasta and filled with a savory Mediterranean-style eggplant blend. Designed for professional kitchens, they are ideal with tomato sauces, ricotta salata, or basil pesto. Perfect for vegetarian menus, upscale catering, and gourmet pasta counters.

Artisan pasta squares filled with roasted eggplant blend.

Excellent vegetarian option for refined menus.

Pairs well with tomato sauces, pesto, or light cream.

Egg, flour, semolina, eggplant, olive oil, potatoes, salt

Wheat, egg

Nutrition Information (per 100g / per 250g serving) — indicative, confirm vs supplier spec

Energy: ~280 kcal / ~700 kcal

Fat: ~7 g / ~17.5 g

of which saturates: ~2 g / ~5 g

Carbohydrate: ~43 g / ~107.5 g

of which sugars: ~3 g / ~7.5 g

Fibre: ~3 g / ~7.5 g

Protein: ~10 g / ~25 g

Salt: ~1.2 g / ~3 g

• Halal: Yes
• Suitable for Vegetarians: Yes

Keep frozen at -18°C

Chilled tray/pack, approx. 500g net weight, food-grade protective packaging. Check recyclability locally.

Boil in water for 3–5 minutes.

Cooking time depends on your preference — some like it cooked more than others, 'al dente'.

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.