Ravioli Filled with Mushrooms Frozen 500g
Product information
Discover the comforting taste of traditional Italian fresh pasta with these handmade ravioli filled with a luxurious five-mushroom blend. Porcini, champignon, orecchione, lentinola and nameko mushrooms are gently sautéed with garlic, onion and fresh parsley, then wrapped in a silky egg pasta made from Caputo 00 flour, durum wheat semolina and rich egg yolk. Ready in just 3–5 minutes, these ravioli are the perfect base for a quick gourmet dinner — simply boil and finish with butter and sage, a drizzle of truffle oil, or a light cream sauce. Cook them to your preference, from tender to perfectly 'al dente', and enjoy restaurant-quality fresh pasta at home. Approx. 500g pack, kept chilled for freshness.
Ingredients
Fresh egg pasta (soft wheat flour type 00, durum wheat semolina, egg yolk), mushroom filling (porcini, champignon, orecchione, lentinola, nameko mushrooms), garlic, onion, parsley, salt, pepper.
Allergens
Allergens: Egg, Gluten (Wheat)
Nutrition
Typical values per 100g: Energy ~280 kcal, Fat ~6 g (of which saturates ~1.5 g), Carbohydrate ~45 g (of which sugars ~2 g), Fibre ~3 g, Protein ~10 g, Salt ~1.2 g.
Per serving (250g): approx. double the per-100g values above.
Indicative values — to be confirmed against supplier specification.
Dietary & lifestyle
- Halal: Yes
- Suitable for Vegetarians: Yes
Storage
Keep refrigerated at 2–4°C. Consume promptly after opening.
Packaging
Chilled tray/pack, approx. 500g net weight, food-grade protective packaging. Check recyclability locally.
Instructions
Boil in water for 3–5 minutes.
Cooking time depends on your preference — some like it cooked more than others, 'al dente'.