Callipo
Yellowfin Tuna Ventresca in Olive Oil
New
76.07
1 Piece (320g)
Country of origin: Italy
In stock
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Product information
Yellow-fin Tuna Ventresca is obtained from the ventral muscle tissue, the most valuable part of tuna, and carefully hand-processed. Ventresca refers to the belly section of the tuna, known for its higher fat content, tenderness, and moistness.
- Packed in olive oil to retain moisture and enhance the natural, mild flavor of the fish.
- Calipo is known for producing premium Italian tuna, and their Ventresca product is considered one of the top choices.
- Serve the tuna belly slices on lightly toasted baguette slices or crusty bread.
Ingredients
Yellowfin tuna, olive oil, salt.
Allergens
Fish
Nutrition
Nutritional information for 100 g
Energy value (kJ): 1101
Energy (kcal): 265
Fat (g): 19
of which: saturates (g): 3.3
Carbohydrate (g): 0
of which: sugars (g): 0
Protein (g): 25
Salt (g): 1.1
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Gluten Free: Yes
Storage
Once opened, store in the refrigerator covered with oil and consume within 3 days.
Packaging
Tin
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.
Yellowfin Tuna Ventresca in Olive Oil
76.07