Filotea
Pappardelle Egg Pasta
18.19
1 Piece (250g)
Country of origin: Italy
In stock
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Product information
Pappardelle Italian egg pasta is made from farm-fresh eggs and blends of wheat and semolina flour. Artisanal egg Pappardelle pasta is ideal for your ragu sauce or any of your favourite seasonings. As an artisanal pasta, this Pappardelle will be slightly thicker than the average dried Pappardelle, this will allow the sauce to grip better on the pasta.
- It is light and easy to digest, while its textured surface helps to absorb the sauces well and enhance the flavour of all the ingredients.
- Pappardelle Egg Pasta is the perfect foundation for a healthy, nutritious and satisfying meal
- This pasta is the ideal partner for so many other foods, including fibre-rich vegetables and beans, fish, tomato sauce, cheeses, poultry and lean meat
Ingredients
Durum Wheat Semolina, Eggs (27%), Wheat Flour, May Contain Molluscs, Soybeans And Mustard
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Suitable for Vegetarians: Yes
Storage
Store in a cool and dry place.
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.
Pappardelle Egg Pasta
18.19