Spaghetti Wholewheat Organic Pasta #3

The whole durum wheat semolina pasta, like the whole grain spaghetti, is produced with a mixture of grains carefully chosen by us at each new crop to ensure a highly nutritious product with an optimal cooking resistance.

About the Product:

• The durum wheat used to produce whole grain spaghetti, is planted directly in the fields of the IRIS supply chain that consists of Italian farmers and peasants and also of the IRIS coop farm in Calvatone.
• The semolina pasta wholewheat high in protein and high in fiber.
• All the work responds fully to the traditional methodology, dough with cold and bronze drawing, in order to obtain a pleasantly more rough and porous dough, ideal for absorbing and enhancing sauces. The drying is carried out with low temperatures and long times,
• Cooking time 8/9 mins

• Certified Organic, Product in Cremona (Italy)

Durum Whole Wheat Semolina From Organic Farming

• Halal: Yes
• Lactose Free: Yes
• Suitable for Vegetarians: Yes
• Suitable for Vegans: Yes

Store in a cool and dry place.

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.