Anelli with Egg

• Ready to cook small, round rings, about the size of a large button or coin, creating a delicate yet satisfying bite.
• Freshly made with a slight firmness that makes it great for holding rich and hearty sauces.
• Fresh Anelli brings a rustic, homemade touch to any meal, embodying the charm of traditional Italian pasta.

Flour (wheat), remilled durum wheat semolina, egg yolk.

Contains: Wheat (gluten), Egg.

Indicative values, pending confirmation against the product specification.

Typical values per 100g (uncooked): Energy 1230 kJ / 292 kcal; Fat 4.0g, of which saturates 1.3g; Carbohydrate 52g, of which sugars 1.0g; Fibre 2.5g; Protein 11g; Salt 0.05g.

Per 125g serving (uncooked): Energy 1538 kJ / 365 kcal; Fat 5.0g, of which saturates 1.6g; Carbohydrate 65g, of which sugars 1.3g; Fibre 3.1g; Protein 13.8g; Salt 0.06g.

• Halal: Yes
• Suitable for Vegetarians: Yes

Keep frozen at -20°C (-18°C or below). Do not refreeze once thawed.

Cook directly from frozen; do not defrost before cooking.

500g frozen pack in a sealed, food-grade plastic bag.

Check local recycling guidelines for the packaging material.

Pour the frozen pasta directly into salted boiling water and cook for 2 to 4 minutes, depending on your preferred texture.

Drain and toss with your sauce, or add to broth for soups. For pasta salads, rinse briefly under cold water after draining.

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.