Product information
Piedmont's beloved pasta shape meets the simplest, finest filling: fresh ricotta blended with aged Parmigiano Reggiano PDO, folded into silky egg pasta made from Caputo 00 flour, durum wheat semolina and rich egg yolk.
Ready in just 3–5 minutes — beautiful with butter and sage, a light tomato sauce, or simply grated Parmigiano. Cook to your preference, from tender to perfectly 'al dente'. 500g chilled pack, restaurant-quality fresh pasta at home.
Ingredients
Fresh egg pasta (Caputo 00 flour, durum wheat semolina, egg yolk), cheese filling (ricotta, Parmigiano Reggiano PDO).
Allergens
Gluten (Wheat), Egg, Milk
Nutrition
Indicative nutrition values for fresh cheese-filled pasta — please confirm against supplier spec.
Per 100g: Energy ~300 kcal, Fat ~10 g (of which saturates ~5 g), Carbohydrate ~40 g (of which sugars ~2.5 g), Fibre ~2 g, Protein ~12 g, Salt ~1.3 g.
Per 250g serving (approx.): Energy ~750 kcal, Fat ~25 g (of which saturates ~12.5 g), Carbohydrate ~100 g (of which sugars ~6.3 g), Fibre ~5 g, Protein ~30 g, Salt ~3.3 g.
Dietary & lifestyle
- Halal: Yes
- Suitable for Vegetarians: Yes
Storage
Keep refrigerated at 2–4°C. Consume promptly after opening.
Packaging
Chilled tray/pack, approx. 500g net weight, in food-grade protective packaging. Please check recyclability locally.
Instructions
Boil in water for 3–5 minutes. Cooking time depends on your preference — some like it cooked more than others, 'al dente'.
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.