Bulgur Precooked Organic

Bulgur is whole wheat kernels that have been soaked, boiled and dried. Then, 5 percent of the bran is removed and the remaining kernel is cracked into small pieces. The result is par-cooked, cracked wheat. Bulgur differs from cracked wheat in that it is pre-cooked.

• Bulgur must be soaked or cooked to be edible. Use twice the amount of liquid as bulgur.
• To soak, add hot liquid to bulgur, stir and let stand, covered, 30 minutes or overnight (refrigerated)
• Prepared bulgur can be refrigerated or frozen for later use and this makes it great for meal preps

Organic Durum Wheat

• Halal: Yes
• Lactose Free: Yes
• Suitable for Vegetarians: Yes
• Suitable for Vegans: Yes

Store in a cool and dry place.

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.