Italpesto
Basil Pesto without Garlic
38.30
1 Piece (180g)
Country of origin: Italy
In stock
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Product information
A sauce typically made with basil, pine nuts, olive oil, and grated Parmesan blended together and served hot or cold over pasta, fish, or meat.
- Typical sauce from the Liguria region that is extremely delicate in flavour, especially for those that don't like a strong garlic taste.
- Excellent as a pasta sauce and to flavour your favourite Italian dishes.
- Home Chef Tip: As per Italian tradition, one tablespoon of pesto will give a special kick to your homemade soups.
- Proudly Italian
Ingredients
Dop Genoese Basil 39%, Extra Virgin Olive Oil, Parmigiano Reggiano Dop (Parmesan Cheese) (Contains: Milk, Salt,Rennet), Contains: Walnuts, Pecorino Romano Cheese (Contains:Sheep Milk, Salt, Rennet), Contains:Pine Nuts, Salt, Contains: Cashews. Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid, Preservative:Sorbic Acid. The Product May Contain Nuts And Egg
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Gluten Free: Yes
- Suitable for Vegetarians: Yes
Storage
Store in a cool and dry place.
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.
Basil Pesto without Garlic
38.30