Product information
Ortolana sauce, deriving from the Italian word "ortolano" meaning "green grocer" or "gardener," is a traditional Italian condiment that celebrates the bounty of garden-fresh vegetables.
- Features a medley of tomatoes, zucchini, eggplant, bell peppers, onions, carrots, celery, garlic, and aromatic basil and parsley.
- The components are simmered together, with extra virgin olive oil, to create a rich and flavourful sauce
- Drain the pasta cooked al dente and stir fry in a pan with the sauce for a minute and serve.
Ingredients
Tomato pulp 84%, extra virgin olive oil, mixed vegetables 8% (pepper, carrots, courgette, aubergine, onion), garlic, parsley, sea salt.
Nutrition
Nutritional information for 100 g
Energy value (kJ): 268.2
Energy (kcal): 64.0
Fat (g): 2.9
of which: saturates (g): 0.6
Carbohydrate (g): 5.2
of which: sugars (g): 4.8
Protein (g): 1.1
Salt (g): 0.7
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Gluten Free: Yes
- Suitable for Vegetarians: Yes
- Suitable for Vegans: Yes
Storage
Keep in a cool and dry place
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.