Angus Beef Ground from Australia

• Ideal for making classic dishes like ragù, burgers, and meatballs.
• Pairs well with pasta, bread, polenta, and vegetables.
• The most popular recipe with ground beef is ragù, where the meat is seared, combined with sautéed celery, carrot, and onion, then simmered with tomato puree for at least 2 hours.

Angus Beef

• Halal: Yes
• Lactose Free: Yes
• Gluten Free: Yes

Store in the refrigerator at 2-4°C.

Tray

To cook ground beef, brown it in a hot, oiled pan for about 5-7 minutes or until it is no longer pink. Season with salt, pepper, and spices to taste. Drain any excess fat as per your liking and use it in your favourite recipes.

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