Cappelli with Cheese Frozen

• Filled with a delicious blend of Emmental, fontal, sweet provolone, Gorgonzola DOP, ricotta, Parmigiano Reggiano DOP, and Grana Padano DOP cheeses.
• Soft and stringy cheese filling that pairs perfectly with cheese creams, tasty meat, or vegetable sauces.
• Indulge in the rich and flavorful experience with a delightful pasta dish that will satisfy cheese lovers' cravings.

Soft WHEAT flour, Ricotta (MILK whey, MILK, CREAM,salt, acidity regulator: E330), Barn EGGS 10,4%, Durum WHEAT semolina, Water, Emmental 4,3% (MILK, salt, starter culture, microbial rennet), Fontal 4,3% (MILK , salt, microbial rennet, starter culture), "Gorgonzola PDO" 4,3% (MILK, salt, Veal rennet), Provolone 4,3% (MILK, salt, Veal rennet), Breadcrumbs (soft WHEAT flour, Water, salt, yeast), Grated cheese 1,7% (MILK, salt, Veal rennet, preservative: E1105 (EGG)), Vegetable fibre (pea, carrot, psyllium), "Parmigiano Reggiano PDO" 0,4% (MILK, salt, Veal rennet), "Grana Padano PDO" 0,4% (MILK, salt, Veal rennet, EGG Lysozyme), Salt

May contain crustaceans, fish, peanuts, soy, nuts , celery, sesame, sulphites, lupin, molluscs and mustard.

Wheat (gluten), milk & products thereof, and eggs

• Halal: Yes

Store at -18°C. Do not refreeze after thawing.

Bag

Bring the salted water to a boil, place the pasta in the water while still frozen and once the water starts to boil again, leave to cook for 5-6 minutes, drain and season to taste.

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