Casinetto's Butchery
Lamb Whole Shoulder from Australia
84.25
1.2 kg
Country of origin: Australia
Only 2 left
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Product information
Lamb whole shoulder is a flavourful and juicy cut of meat that includes both the upper arm and shoulder blade of the lamb. The recommended pairings are with potatoes, grilled vegetables and vegetables au gratin.
- Lamb shoulder is known for its tender and juicy meat, which is marbled with just the right amount of fat.
- This cut can be prepared in a variety of ways, including roasting, braising, slow-cooking, or even grilling.
- Lamb shoulder is an excellent choice for special occasions and family gatherings.
Ingredients
Lamb meat
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Gluten Free: Yes
Storage
Keep refrigerated at +2°C to +4°C
Instructions
For a succulent Lamb Shoulder, preheat your oven to 160-180°C. Roast in the oven for about an hour and a half, ensuring it reaches your desired level of doneness.
Alternatively, for a quicker option, sear it in a hot pan for a few minutes on each side, then transfer it to the oven at the same temperature for the same cooking duration.
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.
Lamb Whole Shoulder from Australia
84.25