Milk-fed Veal Cubes

• Veal cubes are often used in a variety of dishes that call for quick cooking, as the meat is tender.
• Lightly charred vegetables like zucchini, asparagus, bell peppers, and baby carrots provide a smoky contrast to veal's tender texture.
• Whether grilled, braised, or pan-seared, these cubes provide a luxurious addition to your culinary repertoire.

Milk-fed Veal

• Halal: Yes
• Lactose Free: Yes
• Gluten Free: Yes

Store in the refrigerator between 2-4°C.

Tray

Utilize a non-stick pan with a lid for this slow-cooked delight. Brown finely chopped celery, carrot, onion, and the meat over high heat with a touch of oil for 10 minutes. Then, add water, rosemary, sage, thyme, and potatoes, simmering gently with the lid on for approximately 1 hour and 30 minutes, stirring every 15 minutes for a flavorful outcome.

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