Soup Legumes & Cereals Frozen

A soup rich in legumes, cereals and vegetables and low in fats, ready in a few minutes. Virtù di Zuppa Orogel with legumes and cereals is a classic recipe of the Italian tradition.
Cooking: Pour the frozen LEGUMES AND CEREAL SOUP in a large enough pot and add 250 ml of water. Cover and cook over medium heat for 10-12 minutes, stirring occasionally.

Legumes 28% (lentils, azuki red beans, white beans, borlotti beans, chickpeas, peas, cannellini beans, green beans), water, partially cooked cereals 16% (BARLEY, WHEAT spelt, water), potatoes, tomato puree, tomato, onion, carrots, CELERY, buckwheat, extra virgin olive oil, salt, garlic.

Barley, wheat & celery. Produced in a facility that uses fava beans.

• Halal: Yes
• Lactose Free: Yes
• Suitable for Vegetarians: Yes
• Suitable for Vegans: Yes

Store at -18°C. Do not refreeze after thawing.

Pot: Pour the frozen product into a pot of adequate capacity and add 500 ml of water. Wait for the water to boil again and cook for 8 minutes, stirring occasionally.

Microwave: Prepare a portion of the frozen product of 250g, pour the product into a microwave-safe container, cover it with a lid and cook at 800 watts for 6 minutes.

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