Soy Sauce Light Premium

Lee Kum Kee Premium Light Soy Sauce is your go-to for adding a balanced, savoury depth to your cooking. Naturally brewed with high-quality soybeans and wheat, this versatile sauce is lighter in colour but full of rich umami flavour. Whether stir-frying, marinating, or using it as a dipping sauce for dumplings or sushi, it brings a distinct yet subtle taste that enhances, not overpowers, your dishes. 

• Brewed using traditional methods with high-quality soybeans and wheat for an authentic, natural flavour.
• Lighter in colour but saltier and more savoury than dark soy sauce, making it perfect for seasoning and marinating.
• Ideal for various uses, from enhancing stir-fries and noodles to serving as a flavourful dipping sauce for sushi and dumplings.

Water, salt, soybeans 13%, sugar, wheat flour, colour (E150a), flavour enhancers (E631, E627), preservative (E202). Contains permitted flavour enhancers.

Soy and wheat

• Halal: Yes
• Lactose Free: Yes
• Suitable for Vegetarians: Yes
• Suitable for Vegans: Yes

Store in a cool and dry place. Once opened, close tightly and keep refrigerated.

Glass bottle

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.